One small bump sent Aaron Phipps and his family on a seven-month detour.
“Through the years, all those colors mixed together and became what’s now known as Appalachian music…”.
Pushing soybeans to the century mark.
Glyphosate-resistant Russian thistle is blowing in.
The unlikely story behind Red Fife wheat.
Bio-based products unlock new value.
Wheat Montana is anything but a simple wheat farm.
Plan for immediate and long-term survival.
“I thought, ‘This thing’s just made out of wood, I should be able to make one.'”
“It goes into a spiritual realm where the land and the people are connected…”.
Looking back to the Big Bang of country music.
A nationwide agrotourism program offers a breathtaking view of Switzerland.
Remote imagery is soaring to new heights as a crop production tool.
The urban chicken movement provides farmers with a new income stream.
Innate potatoes put GM technology to work for consumers.
The Morris family makes wines with what grows best for them
Looking for Carver’s legacy in the modern world.
Farm creates a market for male layers.
Computer modeling identifies unique ways to improve the efficiency of turning sunlight into food for the world.
Prairie grass and pig manure team up to fuel the vision behind a biogas boom.