Tennesseeans find success with grass-fed beef.
Growing high-yielding corn and soybeans challenges most producers in east and middle Tennessee. Their rolling hills may be scenic but the soils on them tend to be thin and not very productive. Forages, though, do very well in the region.
That’s why making the most from grasses now gets a big push here. At the University of Tennessee’s Center for Profitable Agriculture located at Spring Hill, Rob Holland, the director, emphasizes using forages for value-added enterprises like grass-fed beef.
“The grass-fed thing is intriguing because it’s still based on production. Some farmers are just good at production, so finding farmers that are also good grass-fed beef marketers is a challenge. You have to know your customers. Successful grass-fed beef producers are also committed to being good marketers,” Holland says.
“It takes a unique combination of resources. We rarely find one person with all of those personal traits.”
No map. Value-added farm operations in general require a special sort of entrepreneurial management.
“There’s no prescription for success in value-added enterprises. There is not a prescription or a formula. We can’t say if you do these things, you will be successful. It varies from farm to farm and person to person. I wish we had a map to success,” he says.
With increased interest in locally-produced food, some farmers and researchers wonder if there might be added consumer interest in cattle grazing native grasses. After all, what’s more local than Indiangrass, big bluestem or eastern gamagrass?
Those native forages can help keep calves on track for slaughter in an acceptable time-frame. “One key to successful grass-fed operations is a consistent supply of high quality forage capable of producing acceptable rates of gain,” says Patrick Keyser, director of the University of Tennessee’s center for native grasslands management. “This is important just to achieve desirable slaughter weights by target age. For instance, to end up with a 1,300 pound steer by 24 months of age requires an average rate of gain of 1.7 pounds per a day. Increased rates of gain are also important for quality grade and marketing.”
Well-managed natives like big bluestem and Indiangrass can give two to 2.2 pounds per day gain on weaned steers over the summer grazing season, Keyser’s tests indicate. Weaned steers on switchgrass can rack up a gain of 1.7 pounds per day.
Cheap gain. On big bluestem and Indiangrass, Tennesseans get that gain for about 40 cents per pound, Keyser says. “Part of the low cost of natives is because they are perennials and do not require annual replanting. They’re also drought tolerant. They’re a reliable tool for summer grazing in grass-fed operations,” he says.
About 900,000 mama beef cows now roam Tennessee pastures. That number dropped a bit due to devastating drought in 2016. Beef remains the state’s top economic commodity.
“We have opportunities here just due to what Mother Nature gives us, but we need to maximize them. The fairly new interest in local foods means there’s growing demand for local meats. Producers want to supply the demand, but should keep in mind the challenges of getting into this new market. It starts with forages but includes understanding the regulatory considerations for meat sales and harvesting and processing the animals. It’s kind of a big jump,” Holland says.
“Producers have to be very astute and careful every step of the way. Selling directly to consumers or restaurants is quite a bit different from traditional beef marketing.”
UT’s Center for Profitable Agriculture can provide advice for most ag production with value-added potential, no matter the commodity.