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The Crooked Road Episode 5: A Joyful Noise

“That music, it’ll latch on to you…”.


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Fresh Oil, Big Flavor

Yocha Dehe Wintun Nation rolls a win with premium extra virgin olive oil.


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Preserving Ocracoke’s Maritime Heritage

A small North Carolina fishing village fights for survival.


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Life Interrupted

One small bump sent Aaron Phipps and his family on a seven-month detour.


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The Crooked Road Episode 4: A Hardscrabble Life

“Through the years, all those colors mixed together and became what’s now known as Appalachian music…”.


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Quest for 100

Pushing soybeans to the century mark.


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Birth Of The Resistance

Glyphosate-resistant Russian thistle is blowing in.


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Jane Saves The Day

The unlikely story behind Red Fife wheat.


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The Golden Age of Ag Alchemy

Bio-based products unlock new value.


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Building A Golden Empire

Wheat Montana is anything but a simple wheat farm.


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The Crooked Road Episode 3: The Luthier

“I thought, ‘This thing’s just made out of wood, I should be able to make one.'”


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The Crooked Road Episode 2: Faith & Family

“It goes into a spiritual realm where the land and the people are connected…”.


International, Web Exclusive

Sowing Hope

Journalists Jack Nkuzi and Steve Werblow report on the refugee farmers of Burundi.


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The Crooked Road: Episode 1

Looking back to the Big Bang of country music.


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For The Love Of Bread: Part 1

Basque immigrants brought a taste of home with them to the American West.


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Riches Beneath

Cotton has a long and storied history in northern Alabama.


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How It’s Made: Shochu

Following up on his article “A Taste Of Asia,” field editor Lorne McClinton tells how the popular spirit is made.


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From Talk To Action

Urbanites save farm from eminent domain threat.


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Frank James: Outlaw Farmer

Frank James, brother and partner of outlaw Jesse, had a promising career as a farmer.


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Ranching A Volcano: Ulupalakua

In part 3 of our series on Hawaiian cattle ranching, The Furrow visits Ulupalakua Ranch.