Travel a couple hours outside of the Twin Cities, and you’ll find Minnesota’s own Redhead Creamery, creators of such divinities as Red Temper Honey-Chipotle Cheddar and Little Lucy Brie. Through tours and tastings, Redhead Creamery is rapidly becoming a favorite day-trip for area cheese lovers, a status Alise Sjostrom and her mom, Linda Jennissen have worked hard to cultivate. In this episode, field editor Katie Knapp sits down with Alise and Linda to talk about the farm’s beginnings, how they got into the agri-tourism business…and cheese! Be sure to read Katie’s story in the print edition of The Furrow here. And if you’d like more information about Redhead Creamery, visit them online at www.RedheadCreamery.com.